We bake sourdough bread, but we’re not your typical bakery. Inspired by authenticity we’ve made a conscious decision to slow things down. There’s no fancy production process, just good bread.
Where to get our bread
The Local Loaf
2 L’Estrange St Glenside
Willunga Farmer’s Market (Saturday)
Adelaide Showgrounds Farmer’s Market (Sunday)
Stirling Market (4th Sunday of the month)
Special Order
Contact via email.
“We love our Saturday morning bread. The baguette is as tall as my one year old!
— Tessa C
