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Gluten Free long ferment sourdough loaves. Contains millet, sorghum, tapioca, brown rice starter. Each week a flavouring grain is added from one of buckwheat, teff, amaranth or quinoa.
Also contains salt, sugar, dried yeast, apple cider vinegar, psyllium husk.
Fruit is pear, ginger, currant, sultana.
Gluten Free long ferment sourdough loaves. Contains millet, sorghum, tapioca, brown rice starter. Each week a flavouring grain is added from one of buckwheat, teff, amaranth or quinoa.
Also contains salt, sugar, dried yeast, apple cider vinegar, psyllium husk.
Fruit is pear, ginger, currant, sultana.